Dark Roast: Colombia Huila Palmera
Description
Country: Colombia
Region: Huila
Altitude: 1,500 meters
Body: Heavy/Full
Acidity: Medium
Process: Washed
Tasting Notes: Brown Spice, Brown Sugar, Cherry, Cranberry, Grapefruit, Melon, Milk Chocolate, Peach
The country boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera Supremo represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.
Palmera is sourced and processed with our partners Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. Palmera, as with all of our core coffees, represents the hard work of many farmers and supports many communities of producers.
